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For seafood lovers

Grilled fillets of fish, succulent barbequed tiger prawns, spicy gobi kebabs... A gastronomic delight is what South Park's `Terrace Green' is planning for its customers. Known for its barbeque, the restaurant is now opening a seafood counter.

The menu is a-la-carte. The assorted seafood platter (Rs. 675) is targeted at seafood lovers. Pick from the fresh catch of the day and have it cooked to your choice of cuisine.

Vegetarian platter

Vegetarians can order the vegetarian platter (Rs. 275). The platters come with a basket of Indian or garlic bread and greens or dal makhni.

Some of the other specialities on the menu are the karimeen pollichattu, Malabar prawns biriyani, and mussels fry.

For dessert choose from vattalappam (coconut milk, jaggery and a dash of cardomom), chocolate mousse and chocolate brownies among many others.

The restaurant is open from 6.30 p.m. to 11.30 p.m.

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